roasted brussels sprouts

Don’t wrinkle your nose at me. These are roasted, salted, and garliced brussels sprouts. I could seriously eat these like popcorn.

They’re good for ya, and they’re amazingly delicious! ::grin::

roasted brussels sprouts
{via “make it paleo” cookbook}

serves 3-4 (or one big eater, like me 🙂 )

ingredients

–> 3-4 cups brussels sprouts

–> 1 tbsp evoo (extra virgin olive oil)

–> 3 cloves garlic, minced

–> salt & pepper to taste

directions

1. Preheat oven to 400 degress F.

2. Rinse sprouts & cut off ends.

3. Place in glass baking dish and toss with olive oil and the salt & pepper (to taste) …

4. Roast at 400 degrees for 20 min., stirring once after 10 minutes.

5. Add minced garlic, give one last & final stir, and roast for 10 more minutes …

6. And viola!

Give ’em a try! They taste waaaaaaaaaaaaayyyyy better than you might think 😉