3 ingredient iced coffee

Everything tastes better in a mason jar, amiright?

Ok, I’m not gonna lie. Most dairy-free coffees taste … not so great. Or at least not this amazingly good.

And it’s waaaayyyy cheaper! For each batch I make, it costs about 45 ¢.

To make this stinkin’ awesome iced mocha at home, here you go. Thank you, Pinterest.

~ 1/2 cup unsweetened vanilla almond milk

~ 1/2 cup black coffee

~ 1 tbsp dark chocolate syrup

>>> Just mix together well, let it chill in the fridge, add some ice cubes, and you’re good to go!